GHK-Cu (2mg x 60 Capsules) (Copper Tripeptide)

GHK-Cu (Copper Tripeptide) – 2mg (60 Capsules) – >99% Purity

Buy GHK-Cu capsules, GHK-Cu is a naturally occurring copper complex that was first isolated from human plasma in 1973. It is widely regarded in the scientific community as a powerful “feedback peptide” that signals the body to switch from a pro-inflammatory state to a regenerative state.

The Oral Research Advantage: While often studied topically for skin, research into oral GHK-Cu focuses on its systemic effects. Laboratory data suggests that internal administration may help upregulate Collagen I and IV production not just in the skin, but in connective tissues, organs, and bone lining.

Key Research Interests:

• Genomic Stability: Studies indicate GHK-Cu can reset the gene expression of over 4,000 genes to a healthier, more youthful state.

• Stem Cell Vitality: It is researched for its ability to restore the function of epidermal stem cells.

• Copper Delivery: As a carrier peptide, it safely delivers copper (a vital cofactor for enzymes) directly to damaged cells to aid in enzymatic repair processes.

  Buy GHK-Cu capsules

Why Buy GHK-Cu Capsules from Gray Market Peptides?

• Systemic Research: Convenient 2mg capsules allow for precise daily dosing in metabolic studies.

• Verified Content: We test to ensure the copper is properly complexed with the peptide, not just mixed.

• High Purity: Free from heavy metal contaminants often found in low-grade copper supplements.

 LABORATORY USE ONLY: This product is sold for in-vitro and laboratory research purposes only. It is not a cosmetic, dietary supplement, or drug approved by the FDA. Not intended to treat, cure, or prevent any disease.

Technical Tabs

Tab 1: Sequence & Properties

• Sequence: Glycine-Histidine-Lysine (Copper Complex)

• Bioactivity: High affinity for copper ions (Cu2+).

• pH Stability: Stable across a wide pH range, making it suitable for various research environments.

Tab 2: Storage & Handling

• Storage: Store bottle at room temperature (20-25°C) in a dry place. Keep lid tightly closed to prevent moisture absorption.

• Shelf Life: 24 months from date of manufacture.